The anthology. resulting from a conference organized by Compassion in World Farming, Regenerative Farming and Sustainable Diets (2025, Routledge Press) and edited by Joyce D’Silva and Carol McKenna, includes thirty-four chapters addressing how society could produce, distribute and consume food for the well-being of humans,...
Certain foods mark the various seasons of the year, such as mince pies at Christmas, hot cross buns at Easter, matzah at Passover, and harira at Ramadan. One is spoiled for choice in summer as local farmers' markets sell various melons, vine-ripened tomatoes, fresh blackberries...
In 1964, a provocative essay was published by British social anthropologist Edmund Leach in the proceedings of the 17th International Congress of Psychology. The organizer of the congress, Eric Lenneberg, commented that he used the occasion to invite outstanding scientists to discuss the phenomenon of...
In a critical step towards global sustainability, the United Nations (UN) adopted seventeen Sustainable Development Goals(SDGs) in 2015. SDG12 addressed consumption and production. Its third indicator target (SDG 12.3) focused on food waste and loss. The UN set a target of halving food waste by...
At the end of 2023, Open Philanthropy, a nonprofit organization, distributed its newsletter, including a global progress report on farmed animal welfare and food system change. Lewis Bollard, the Farm Animal Welfare Program Officer for Open Philanthropy, authored the report. Bollard’s initial comments address the...
On May 19, 2023, a consortium of 98 organizations and individuals sent a letter to Dr. Hoesung Lee, the current chairman of the Intergovernmental Panel on Climate Change (IPCC), expressing their deep concern at "the potential influence of the meat industry's years-long campaign of interference...
In the last few years, several major reports have all called for changes in the world’s food system – usually emphasizing the need to shift to diets that emphasize plant-based nutrition – to ensure a sustainable future for the planet. These reports include:-2015 WHO...
Intensive animal agriculture provides increasing amounts of milk and meat (and fish) for human consumption. However, it also consumes many planetary resources and contributes to climate change. Given current trends, it seems almost impossible that we would change our eating habits to reach a point...
Three significant gatherings address various aspects of climate change, and global limits started in September and proceeded through early November. In September (21 to 27), the United Nations (UN) held its 76th annual meeting (also known as the General Assembly) in New York. During this...
It is now commonplace for any new report on global sustainability to recommend that people should eat fewer animal products to help address climate change, biodiversity losses, personal health and several other challenges facing the world today. The Dasgupta Review (see related article in this...
