Campaigns focusing on farmed animal welfare are relatively recent events of global animal advocacy, even though the UK animal protection movement is frequently identified as being launched when Richard Martin introduced his Cruel Treatment of Cattle Act in 1822. However, farmed animal advocacy only began...
Intensive animal agriculture provides increasing amounts of milk and meat (and fish) for human consumption. However, it also consumes many planetary resources and contributes to climate change. Given current trends, it seems almost impossible that we would change our eating habits to reach a point...
It is now commonplace for any new report on global sustainability to recommend that people should eat fewer animal products to help address climate change, biodiversity losses, personal health and several other challenges facing the world today. The Dasgupta Review (see related article in this...
During the last half of the 20th century, animal welfare moved from being a marginal issue to one that began to claim the attention of policy makers. From 1960 to 1985, laboratory animal issues were the main focus of animal advocacy in Europe and North...
The Third Africa Animal Welfare Conference took place in Addis Ababa, Ethiopia at the beginning of September (the first two were held in Kenya in 2017 and 2018). There were over 200 attendees drawn from all regions of Africa and from eight non-African countries. As...
The Third African Animal Welfare Conference took place in Addis Ababa at the beginning of September (the first two were held in Kenya in 2017 and 2018). There were over 200 attendees drawn from all regions of Africa and from eight non-African countries. As in...
