WellBeing International has published four articles on the Highly Pathogenic Avian Influenza Virus (HPAIV) in the past fourteen months. Science has published seven news stories on bird flu this year. The most recent story (May 1, 2024) was titled “Scientists Call New Measures to Control...
At the end of 2023, Open Philanthropy, a nonprofit organization, distributed its newsletter, including a global progress report on farmed animal welfare and food system change. Lewis Bollard, the Farm Animal Welfare Program Officer for Open Philanthropy, authored the report. Bollard’s initial comments address the...
In 1964, Animal Machines by Ruth Harrison was published in the UK. The book described how farmed animals were kept closely confined in new industrial animal farming systems (commonly described as “factory farming”). The book launched an uproar in British society, prompting the government to...
On May 19, 2023, a consortium of 98 organizations and individuals sent a letter to Dr. Hoesung Lee, the current chairman of the Intergovernmental Panel on Climate Change (IPCC), expressing their deep concern at "the potential influence of the meat industry's years-long campaign of interference...
In the last few years, a highly pathogenic H5N1 avian influenza (HPAI) virus has caused the deaths of millions of seabirds and waterfowl worldwide, and many more millions of factory-farmed poultry being culled to halt the spread of the virus. WBI wrote about the emergence...
Campaigns focusing on farmed animal welfare are relatively recent events of global animal advocacy, even though the UK animal protection movement is frequently identified as being launched when Richard Martin introduced his Cruel Treatment of Cattle Act in 1822. However, farmed animal advocacy only began...
Intensive animal agriculture provides increasing amounts of milk and meat (and fish) for human consumption. However, it also consumes many planetary resources and contributes to climate change. Given current trends, it seems almost impossible that we would change our eating habits to reach a point...
It is now commonplace for any new report on global sustainability to recommend that people should eat fewer animal products to help address climate change, biodiversity losses, personal health and several other challenges facing the world today. The Dasgupta Review (see related article in this...
During the last half of the 20th century, animal welfare moved from being a marginal issue to one that began to claim the attention of policy makers. From 1960 to 1985, laboratory animal issues were the main focus of animal advocacy in Europe and North...
The Third Africa Animal Welfare Conference took place in Addis Ababa, Ethiopia at the beginning of September (the first two were held in Kenya in 2017 and 2018). There were over 200 attendees drawn from all regions of Africa and from eight non-African countries. As...
